Asian Egg Noodles: A Delicious Fusion of Flavors


Are you in need of some quick and delicious meal ideas? Look no further than Egg Noodles! An easy-to-find pantry staple, Egg Noodles are the perfect base for a variety of dishes. From simple stir fries to comforting casseroles, there’s an Egg Noodle recipe out there that’s sure to please everyone in your family. Read on to discover some mouthwatering Egg Noodle recipes that are sure to become your new go-tos for busy days.

Stir Fry Egg Noodles with Vegetables

This classic dish is both tasty and healthy. Start by cooking your Egg Noodles according to the package instructions, then set aside. Heat up a large skillet over medium heat, then add a tablespoon of oil followed by whatever vegetables you have lying around – bell peppers, carrots, onions, mushrooms, etc. Once the vegetables are cooked through (about 5 minutes), add in two cloves of minced garlic and cook for another minute or so until fragrant. Finally, add in the cooked Noodles along with 2 tablespoons of soy sauce or teriyaki sauce and toss everything together until combined. Serve hot with extra soy sauce or teriyaki sauce if desired.

Cheesy Chicken Noodle Casserole

This cozy casserole is bound to become a family favorite! Begin by preheating your oven to 350°F (175°C). Cook your Chinese Noodles according to package instructions, drain them well when done cooking and set aside. In a separate bowl mix together 2 cups cubed cooked chicken breast with 1 cup sour cream and 1 can (10oz/284g) cream of mushroom soup until everything is evenly combined. Layer half the cooked Noodles into a greased 9×13 inch baking dish followed by the chicken mixture then top with remaining Noodles as well as one cup shredded cheese (cheddar works great). Cover the entire dish with aluminum foil then bake for 30 minutes before removing foil and baking for an additional 15 minutes until cheese is melted and bubbly. Let cool before serving.

Egg Noodle Soup

This simple yet satisfying Noodle soup is just what you need when feeling under the weather! Begin by heating up 4 cups vegetable broth in a medium pot over medium heat until it begins to boil then reduce heat slightly so that it only simmers lightly while you prepare your ingredients. Add one small diced onion along with 2 cloves minced garlic as well as some salt & pepper to taste then let simmer for 10 minutes or so until vegetables are softened. Finally add in 1/2 pound uncooked Egg noddles along with 1 cup frozen peas & carrots then cook according to package instructions until noddles are al dente (about 6-7 minutes). Serve hot topped with freshly chopped parsley if desired!


Whether you’re looking for something savory or cheesy, these delicious Egg Noodle recipes have got you covered! All three dishes come together quickly using easy-to-find pantry staples such as canned soup, frozen vEggies, and Eggs noddles making them ideal meals for busy weeknights or lazy weekends alike! So next time you’re stuck wondering what’s for dinner look no further than these flavorful Egg Noodle recipes – they’re sure to become instant family favorites!