Tasty Chicken Pot Pie Recipe
Chicken pot pie is a classic comfort food that’s perfect for any occasion. This savory dish is made with a flaky crust and a rich filling of chicken, vegetables, and gravy. If you’re looking for a tasty chicken pot pie recipe, look no further!
For the crust:
2 1/2 cups all-purpose flour
1 tsp. salt
1 tsp. sugar
1 cup unsalted butter, cold and cut into small pieces
1/4 to 1/2 cup ice water
For the filling:
2 cups cooked chicken, shredded
1 cup frozen peas
1 cup frozen carrots
1 cup frozen corn
1/2 cup unsalted butter
1/2 cup all-purpose flour
2 cups chicken broth
1 cup milk
1 tsp. salt
1 tsp. black pepper
1 tsp. dried thyme
Preheat the oven to 375°F.
To make the crust, whisk together the flour, salt, and sugar in a large bowl.
Add the cold butter to the bowl and use a pastry cutter or your fingers to work it into the flour mixture until the mixture resembles coarse crumbs.
Add the ice water to the bowl, one tablespoon at a time, until the dough comes together and forms a ball.
Divide the dough into two equal pieces and roll out each piece on a lightly floured surface to fit a 9-inch pie dish.
To make the filling, melt the butter in a large saucepan over medium heat.
Add the flour to the saucepan and whisk until smooth. Cook for 2-3 minutes, stirring constantly.
Gradually add the chicken broth and milk to the saucepan, whisking constantly.
Add the salt, black pepper, and thyme to the saucepan and bring the mixture to a simmer.
Add the shredded chicken, frozen peas, carrots, and corn to the saucepan and stir until the vegetables are coated in the gravy.
Pour the chicken and vegetable mixture into the prepared pie dish.
Place the top crust over the filling and crimp the edges of the crust to seal.
Cut a few slits in the top crust to allow steam to escape.
Bake the chicken pot pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
This tasty Soy sauce cooked chicken recipe (resepi ayam masak kicap) is sure to be a hit with your family and friends. The flaky crust and savory filling make for a delicious and comforting meal that’s perfect for any occasion. Serve it with a side salad or some roasted vegetables for a complete and satisfying meal.